As I took the escalator in my building to the fictional podium I made my own baking announcement.

“Yes, ladies and gentlemen I am accepting the monthly baking challenge by Sally’s baking addiction blog.

And the challenge is the  – CHOCOLATE LAVA CAKE!”

For this cake you will need just a little of your time, a few ingredients and love for baking. Actually a lots of LOVE!

LOVE = BAKING!

So, let’s start NOW!

1.Coarsely chop 3 oz of chocolate. Place 1/4 of unsalted butter and chopped chocolate into a medium heat-proof bowl.

2.Place bowl over a saucepan of simmering water. Stir butter and chocolate occasionally as it softens. Set aside.

3.Mix 1/8 cup AP flour, 1/4 cup icing sugar and 1/8 tsp salt.

4.Whisk 1 large egg and 1 egg yolk in another bowl.

5. now mix flour and egg mixture into chocolate mixture.  Used a rubber spatula or wooden spoon to mix it. (be sure that there is no lumps).

The mixture will be about 1 cup.

Next Step:

Spray 2 ramekin with baking spray and dust with cocoa powder. Spoon chocolate batter into prepared ramekin.

Place ramekins into baking sheet and bake for 14 min.

Cool for 1 min., cover each with inverted plate and turn over.

Add topping.  Whip Cream, shaved chocolate ….

Add some icing sugar…Serve immediately…NOW!

What about some raspberries???

And keep going…you broke my heart…no just chocolate lava cake in shape of heart

You will get from this

to this in a matter of seconds…

But who cares as long as you can start all over again…

Chocolate Lava Cake - I accept the baking challenge-

Prep Time: 7 minutes

Cook Time: 14 minutes

Total Time: 21 minutes

Print

Ingredients

• 3 oz chocolate (semi-sweet)
• 1/4 cup unsalted butter
• 1/4 cup icing sugar
• 1/8 cup AP flour
• 1/8 teaspoon salt
• 1 large egg
• 1 egg yolk

Instructions

1. Preheat oven to 425 F.
2. Coarsely chop 3 oz of chocolate.
3. Place 1/4 of unsalted butter and chopped chocolate into a medium heat-proof bowl.
4. Place bowl over a saucepan of simmering water.
5. Stir butter and chocolate occasionally as it softens. Set aside.
6. Mix 1/8 cup AP flour, 1/4 cup icing sugar and 1/8 tsp salt.
7. Whisk 1 large egg and 1 egg yolk in another bowl.
8. Now mix flour and egg mixture into chocolate mixture.
9. Used a rubber spatula or wooden spoon to mix it. (be sure that there is no lumps).
10. The mixture will be about 1 cup.
11. Next Step:
12. Spray 2 ramekin with baking spray and dust with cocoa powder.
13. Spoon chocolate batter into prepared ramekin.
14. Bake at 425 F for 14 min.
15. Allow to cool for 1min.
16. Cover each ramekin with an inverted plate and turn over.
17. Add

The original recipe can be found  Sally’s Baking Addiction

If you need more information regarding the monthly baking challenge please check the link Monthly Baking Challenge

Or just keep it simple and remember: Never forget where you came from or how you started…

Please bake this for your family, your kids, your husband, your friends or just for yourself…

BAKING WITH LOVE!

5 STAR COOKIES AND YOUR COOKIE!

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LIVE … LOVE…BAKE