Hello,

Let’s start making Coffee Crepe Cups. Before I start making them let’s talk about crepes. The word crepe is French for pancake and is derived from the Latin crispus meaning “curled”.

Crepes originated around the 12 century in Brittany, a region in the northwest of France. Crêpes are also common in other European nations, such as Italy, Poland, Romania, and Denmark, although they are known under different names.

In areas of Eastern Europe, the meal is called palacinka (Serbian,Czech, Slovenian). In Danish, it is Pandekage and in Dutch it is pannekoeken. There are two types of crepes:

Sweet
Savory

Now that we have a basic knowledge of crepes we can start making them.

This is my favorite recipe and it is the best one you can find on the Internet. I made million version of this recipe but today it is my coffee version.

(Does it look like Cappuccino?)

Coffee Crepes - Starting Point — Coffee Crepes Start

For this recipe we need the following ingredients: eggs, milk, coffee, flour, salt, oil, water.

Coffee Crepe Cups - Part 2

Ingredients

1 cup AP flour
2 eggs
3/4 cup coffee
3/4 cup milk
1/4 cup H20 (water)
1/8 tbs salt
1 tbsp oil

Instructions

In a large mixing bowl, whisk the flour and the eggs.
Add milk, coffee, water, salt and oil.
Beat until smooth.
Let batter sit at least 15 min at room temperature or if you are not in a hurry you can refrigerate in an airtight container up to 1 day, whisk before using.
Heat a 12-inch nonstick skillet over medium. Lightly coat with oil. Add 1/2 cup batter and swirl to completely cover bottom of skillet. Cook until underside of crepe is golden brown.
Loosen edge of crepe with a rubber spatula or knife, and quickly flip. Cook 1 minute more.
Turn crepe out onto plate.
Repeat with remaining batter, brushing skillet with oil and stacking crepes on plate.