1. Place graham cracker crumbs, 1/2 cup coconut, walnuts,pitted dates,marshmallows, heavy cream and rum into your food processor.
2. Blend/pulse until a moist dough forms – 3 to 5min. ( add more rum if it is dry).
3. The dough will be sticky.
4. Form the dough into log. (you can also form 2 logs, to make it easier to handle)
5. Roll into coconut.
6. Wrap in waxed paper and chill for 24 hrs.
7. Slice into ¼ inch slices.

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